Technical Services and Innovation

Our diverse Technical Team has extensive experience and expertise in Bakery, Dairy, Processed Foods, and Snacks applications. From concept to finished product we work with you on formula development and sensory evaluation, from pilot to plant trial we can assist to ensure you receive the finished product you desire.

Technical Services & Innovation

Our diverse Technical Team has extensive experience and expertise in Bakery, Dairy, Processed Foods and Snacks applications. From concept to finished product we work with you on formula development and sensory evaluation, from pilot to plant trial we can assist to ensure you receive the finished product you desire.

Quadra’s Technical Team is supported by a fully functional Dairy and Bakery Application lab. These labs have the capability to duplicate your plant processing parameters to ensure your concepts will work for you.

We have also developed an effective Technical Services program which includes:

  • Plant Audits
  • Formula Optimization
  • On-Site Training
  • New Product Development
  • Troubleshooting
  • Finished Product Analysis

Our Team has an in-depth knowledge of ingredients, their functional properties and their application in the food industry. With our creativity and experience in developing new flavour concepts as well as healthy alternatives to your current product portfolio, we can help ensure you successfully introduce unique products to the marketplace.  From bench to shelf, partner with Quadra to create your next winning product.

Download Our Product List

Upcoming Events

November 12, 2019

CIFST Ontario 31st Annual Suppliers’ Tabletop Exhibition

CIFST Ontario Section Suppliers’ Night is a yearly event in which industry suppliers come together with R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies. Organized as an expo, Suppliers’ Night is perfect for networking and learning about new and existing ingredients and equipment.

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