Technical Services and Innovation

Our diverse Technical Team has extensive experience and expertise in Bakery, Dairy, Processed Foods, and Snacks applications. From concept to finished product we work with you on formula development and sensory evaluation, from pilot to plant trial we can assist to ensure you receive the finished product you desire.

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Technical Services & Innovation

Our diverse Technical Team has extensive experience and expertise in Bakery, Dairy, Processed Foods and Snacks applications. From concept to finished product we work with you on formula development and sensory evaluation, from pilot to plant trial we can assist to ensure you receive the finished product you desire.

Quadra’s Technical Team is supported by a fully functional Dairy and Bakery Application lab. These labs have the capability to duplicate your plant processing parameters to ensure your concepts will work for you.

We have also developed an effective Technical Services program which includes:

  • Plant Audits
  • Formula Optimization
  • On-Site Training
  • New Product Development
  • Troubleshooting
  • Finished Product Analysis

Our Team has an in-depth knowledge of ingredients, their functional properties and their application in the food industry. With our creativity and experience in developing new flavour concepts as well as healthy alternatives to your current product portfolio, we can help ensure you successfully introduce unique products to the marketplace.  From bench to shelf, partner with Quadra to create your next winning product.

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Upcoming Events

April 30, 2020

CIFST QUEBEC SECTION SUPPLIER’S NIGHT 2020

CIFST Quebec Section Suppliers’ Night is a yearly event in which industry suppliers come together with R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies in Quebec. Organized as an expo, Suppliers’ Night is perfect for networking and learning about new and existing ingredients and equipment. Link to Website

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July 12, 2020 - July 15, 2020

IFT 2020 – ‘SHIFT20’

Shifting how we formulate, package, and experience food science and technology. Consumer tastes and presences are shifting. Food technology and innovation is shifting. Regulation, safety standards, and public policy are shifting What got us here won’t get us there. We must pivot, evolve, grow, expand and shift our lens, our mindset and our work to … Continued

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