Quadra partners with our customers to help create innovative new blends by offering innovative ingredients which provide the best functionality and nutritional benefits.


Quadra partners with our customers to help create innovative new blends by offering innovative
ingredients which provide the best functionality and nutritional benefits.

This is a very dynamic market segment of the food industry where consumers are looking for new and exciting
flavour systems, interesting tastes and textures. We work with world class supply partners to assist
in your formulations and achieve your goals.

When it comes to superfoods, Pulses are a great Canadian crop; they are a
sustainable, natural, clean label ingredient that packs a powerful nutritional punch. Pulses are also low
in fat, high in fibre, protein, and vitamins and minerals. Quadra represents Best Cooking Pulses, a
Canadian grower and processor of pulse flours and fibres. Best Cooking Pulses fibres and flours are a
great way to improve the nutritional profile of your blend, and Quadra can help you formulate with our
vast knowledge of this ingredient line.

A key concern of the Canadian consumer relevant to this market segment is Sodium Reduction.
Canadians are looking to reduce sodium, but are unwilling to sacrifice on taste. Quadra offers a wide
range of options to help you to achieve the taste without the sodium; consider yeast extracts, salt
replacers and potassium based alternatives.

Protein, vitamin and mineral enrichment as well as the inclusion of functional ingredients which
provide a specific nutritional benefit are all options to create new and exciting blends.

Our team of dedicated, knowledgeable food ingredients account managers are happy to help you to
select the appropriate solution to your product development initiatives, let us know how we can help.

Batters & Coatings, Spice Blends, Bakery Mixes, Soup Mixes, Sauce Mixes

  • Acidulants & Preservatives
  • Antioxidants
  • Ancient Grains
  • Botanicals
  • Colours & Flavours
  • Dairy Ingredients
  • Fibres
  • Fruits & Vegetables
  • Gluten Free Alternatives
  • Hydrocolloids
  • Leavening Agents
  • Phosphates
  • Pulses
  • Proteins
  • Sodium Reduction
  • Specialty Sweeteners
  • Starches & Flours
  • Yeast Extracts

Beneo, Best Cooking Pulses, Budenheim, Biospringer, DDW, Edlong, MGP, KMC, Ingredion, MSP, FMC, Lucid, Fiberstar, Kudos, Silva, Parmalat, Glanbia

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Upcoming Events

February 26, 2020

BCFT Suppliers’ Night 2020

BCFT is pleased to announce our 26th Annual Suppliers’ night on Wednesday, February 26th, 2020. We are excited to return to the Delta Burnaby Hotel & Conference Centre, central and convenient to both suppliers and attendees! This event is an exceptional opportunity for learning about new companies, products and services and networking with other R&D technologists, food scientists, purchasers and senior … Continued

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March 5, 2020


The Southern California IFT Suppliers` Night Expo is an active, vibrant show that provides an audience of exceptional quality for our Exhibitors, and produces quality contacts. Brings real decision makers to the exhibit floor. Markets professionals from the food service, dairy, meat, seafood, bakery, nutraceutical and pharmaceutical industries specifically. In addition to being the industry … Continued

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April 30, 2020


CIFST Quebec Section Suppliers’ Night is a yearly event in which industry suppliers come together with R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies in Quebec. Organized as an expo, Suppliers’ Night is perfect for networking and learning about new and existing ingredients and equipment. Link to Website

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July 12, 2020 - July 15, 2020

IFT 2020 – ‘SHIFT20’

Shifting how we formulate, package, and experience food science and technology. Consumer tastes and presences are shifting. Food technology and innovation is shifting. Regulation, safety standards, and public policy are shifting What got us here won’t get us there. We must pivot, evolve, grow, expand and shift our lens, our mindset and our work to … Continued

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