Quality Programs & Certifications
Our 70,000 square foot facility has 6 individual blending rooms with separate HVAC dust collection systems. We are a HACCP Certified, CFIA Registered Dairy Plant and operate under GMP (Good Manufacturing Practice). Our products are kosher certified and our location is nut free. We also hold a Superior Rating with AIB.
ABI International Standards for Prerequisite and Food Safety Programs
Registered & Inspected as a Dairy Processing Establishment by the Canadian Food Inspection Agency
Kosher Dairy Product Certification by the Kashruth Council of Canada
Hazard Analysis Critical Control Point Certification by the Canadian Food Inspection Agency
Certification by the Canadian Food Inspection Agency Indicating Implementation of the FSEP Manual
Gluten-Free Certification by AIB International and the Canadian Celiac Association