Quality Programs & Certifications

Our 70,000 square foot facility has 6 individual blending rooms with separate HVAC dust collection systems. We are a HACCP Certified, CFIA Registered Dairy Plant and operate under GMP (Good Manufacturing Practice). Our products are kosher certified and our location is nut free. We also hold a Superior Rating with AIB.

Hazard Analysis Critical Control Point Certification by the Canadian Food Inspection Agency

Certification by the Canadian Food Inspection Agency Indicating Implementation of the FSEP Manual

Gluten-Free Certification by AIB International and the Canadian Celiac Association