Prepared Foods
Quadra helps with innovative ways to improve your product lines – whether it’s soups, sauces, batters,
mixes, marinades or ready meals we offer ingredients to meet current market trends and provide healthy
options.
prepared foods
Convenience and ‘on the go’ foods are a key trend in today’s food industry. Consumers are looking for foods that are healthy, convenient and portable. Quadra helps with innovative ways to improve your product lines – whether it’s soups, sauces, batters, mixes, marinades or ready meals we offer ingredients to meet current market trends and provide healthy options. We have an extensive range of gluten free and clean label products available as well as a full range of phosphates, acidulants, stabilizers, texturizers, gums, flavours, starches and the technical know-how to help increase yields and improve taste and nutrition. Sodium reduction is an important trend in the industry, we offer a range of solutions including yeast extracts, flavours, vegetables powders and extracts as well as sodium alternatives such as potassium chloride and Sub4Salt®. We can help improve your product’s nutritional profile with our full range of soluble and insoluble fibres. We also offer functional ingredients with a specific health benefits: immune health, heart health, cognitive health and more. Did you know that 2016 was the Year of the Pulse? Pulses are a great Canadian crop; they are a sustainable, natural, clean label ingredient that packs a powerful nutritional punch. Pulses are also low in fat, high in fibre, protein, vitamins and minerals. Quadra represents Best Cooking Pulses, a Canadian grower and processor of pulse flours and fibres. Best Cooking Pulses fibres and flours are a great way to improve the nutritional profile of your blend, and Quadra can help you formulate with our vast knowledge of this ingredient line. Ready Meals, Sauces, Soups, Dressings, Frozen entrees, Pasta, Salads- Acidulants & Preservatives
- Antioxidants
- Dairy Ingredients
- Colors & Flavors
- Fibres
- Starches & Flours
- Phosphates
- Hydrocolloids
- Emulsifiers
- Pulses
- Sodium Reduction Alternatives
- Yeast Extracts
