Meat & Poultry & Seafood
Our focus is to provide you with innovative ingredients to help you to achieve your finished product
goals. We offer a full range of ingredients that allow you to enhance texture, improve yield, replace fat,
reduce costs and improve the shelf life of your finished products.
meat, poultry, seafood
Our focus is to provide you with innovative ingredients to help you to achieve your finished product goals. We offer a full range of ingredients that allow you to enhance texture, improve yield, replace fat, reduce costs and improve the shelf life of your finished products. We offer a full range of functional starches (Wheat, Rice, Corn, Potato, Tapioca) in order for you to improve product yield while not sacrificing texture. We offer a line of specialty phosphates from Budenheim in Germany which allow for maximum yield improvement with the lowest possible inclusion rates. They have a wide range of specialized product blends for emulsion, injection or tumbling. For your Clean Label & Natural Lines, we offer Fiberstar’s Citri Fi® (Citrus Fibre) which can be used in conjunction with native rice starches to replace phosphates in many meat applications. We also carry a wide variety of fibre options to improve the nutritional profile of your products. Looking to reduce sodium? Quadra has many low sodium phosphate options, including Potassium Chloride and specialty salt replacement solutions such as Sub 4 Salt, Yeast Extracts and others. Through our partnership with Galactic we have a range of products which can manage the shelf life of your meat product by using Lactic acids or other new innovative clean label solutions. If you are looking to reduce costs or add texture to your product line, we can help achieve those goals with our full line of Texturized Wheat Proteins or Soy Proteins. Our team of dedicated, knowledgeable food ingredients account managers are happy to help you to select the appropriate solution to your product development initiatives, let us know how we can help. Deli Meats, Sausages, Bacon, Ham, Poultry Products, Ground Meat Products, Meatballs/Burgers and Reformed Meats- Acidulants & Preservatives
- Colours & Flavours
- Dairy Ingredients
- Emulsifiers
- Fibres
- Gluten Free
- Hydrocolloids
- Phosphates
- Proteins
- Shelf Life Management
- Sodium Reduction
- Specialty Sweeteners
- Starches
- Yeast Extracts
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