Bakery
Quadra understands the bakery sector is constantly evolving and increasingly challenging. We are an industry leader in sourcing quality innovative ingredients from around the world. We can help by providing quality ingredients, technical expertise and outstanding personalized service.
Bakery solutions
Quadra is the source for all your baking needs. Quadra's experienced team can help you with your formulation needs. Quadra understands the bakery sector is constantly evolving and increasingly challenging. We are an industry leader in sourcing quality innovative ingredients from around the world. We can help by providing quality ingredients, technical expertise and outstanding personalized service. Sodium Reduction is a big concern for bakers as it is such a functional part of leavening baked goods. Quadra has partnered with Kudos Blends who have created a patented Potassium Bicarbonate to replace Sodium Bicarb as a one-to-one replacement. We also have leavening systems that allow you to replace the sodium based acidulants that are typically used with a specialty blend at a one-to-one ratio as well. We have a full range of fibres, both soluble and insoluble, including Inulin & Oligofructose, Pea Fibre, Beet Fibre, Citrus Fibre, Wheat Fibre and more. Adding protein to baked goods is also on the rise, we offer a range of dairy based and vegan proteins for you to consider. Gluten Free baking is a continued trend in North America, as the incidence of Celiac disease is on the rise, as well as consumers who are choosing a gluten free diet for its perceived health benefits. We offer a wide range of options for bakers, from flours, starches, hydrocolloids, and emulsifiers to help achieve the textures and tastes that you are looking for. Breads, Pies/Cakes, Donuts, Cookies/Crackers, Tortillas, Muffins, Bars, Specialty Items- Ancient Grains
- Colours & Flavours
- Dairy Ingredients
- Egg Ingredients
- Emulsifiers
- Fibres
- Functional Ingredients
- Gluten Free Solutions
- Hydrocolloids
- Starches & Flours
- Leavening Agents
- Phosphates
- Proteins
- Preservatives
- Specialty Sweeteners
- Sodium Reduction