Meat & Poultry & Seafood

Our focus is to provide you with innovative ingredients to help you to achieve your finished product goals. We offer a full range of ingredients that allow you to enhance texture, improve yield, replace fat, reduce costs and improve the shelf life of your finished products.

meat, poultry, seafood

Our focus is to provide you with innovative ingredients to help you to achieve your finished product
goals. We offer a full range of ingredients that allow you to enhance texture, improve yield, replace fat,
reduce costs and improve the shelf life of your finished products.

We offer a full range of functional starches (Wheat, Rice, Corn, Potato, Tapioca) in order for you to
improve product yield while not sacrificing texture.

We offer a line of specialty phosphates from Budenheim in Germany which allow for maximum yield
improvement with the lowest possible inclusion rates. They have a wide range of specialized product
blends for emulsion, injection or tumbling.

For your Clean Label & Natural Lines, we offer Fiberstar’s Citri Fi® (Citrus Fibre) which can be used in
conjunction with native rice starches to replace phosphates in many meat applications. We also carry a
wide variety of fibre options to improve the nutritional profile of your products.

Looking to reduce sodium? Quadra has many low sodium phosphate options, including Potassium
Chloride and specialty salt replacement solutions such as Sub 4 Salt, Yeast Extracts and others.

Through our partnership with Galactic we have a range of products which can manage the shelf life of
your meat product by using Lactic acids or other new innovative clean label solutions.

If you are looking to reduce costs or add texture to your product line, we can help achieve those goals
with our full line of Texturized Wheat Proteins or Soy Proteins.

Our team of dedicated, knowledgeable food ingredients account managers are happy to help you to
select the appropriate solution to your product development initiatives, let us know how we can help.

Deli Meats, Sausages, Bacon, Ham, Poultry Products, Ground Meat Products, Meatballs/Burgers and Reformed Meats

  • Acidulants & Preservatives
  • Colours & Flavours
  • Dairy Ingredients
  • Emulsifiers
  • Fibres
  • Gluten Free
  • Hydrocolloids
  • Phosphates
  • Proteins
  • Shelf Life Management
  • Sodium Reduction
  • Specialty Sweeteners
  • Starches
  • Yeast Extracts

Key Suppliers:
Budenheim, Fiberstar, BEneo, Biospringer, Ingredion, KMC, MSP, Kali, MGP, Treetop, DDW, Silva

Download Our Product List

Upcoming Events

September 24, 2019

46th CIFST Annual Golf Tournament & Dinner

Join friends and colleagues for a day of golf and dinner.

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October 1, 2019

CIFST Manitoba Supplier Expo 2019

Supplier Expo is an international trade show that creates an excellent opportunity for networking and displaying products and services to a growing market in the Canadian Prairies that includes R&D Technologists, Food Scientists, Purchasers and Senior Managers from leading food and beverage manufacturers. This show allows for members of the food industry along the value chain … Continued

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November 12, 2019

CIFST Ontario 31st Annual Suppliers’ Tabletop Exhibition

CIFST Ontario Section Suppliers’ Night is a yearly event in which industry suppliers come together with R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies. Organized as an expo, Suppliers’ Night is perfect for networking and learning about new and existing ingredients and equipment.

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