Meat & Poultry & Seafood

Our focus is to provide you with innovative ingredients to help you to achieve your finished product goals. We offer a full range of ingredients that allow you to enhance texture, improve yield, replace fat, reduce costs and improve the shelf life of your finished products.

meat, poultry, seafood

Our focus is to provide you with innovative ingredients to help you to achieve your finished product
goals. We offer a full range of ingredients that allow you to enhance texture, improve yield, replace fat,
reduce costs and improve the shelf life of your finished products.

We offer a full range of functional starches (Wheat, Rice, Corn, Potato, Tapioca) in order for you to
improve product yield while not sacrificing texture.

We offer a line of specialty phosphates from Budenheim in Germany which allow for maximum yield
improvement with the lowest possible inclusion rates. They have a wide range of specialized product
blends for emulsion, injection or tumbling.

For your Clean Label & Natural Lines, we offer Fiberstar’s Citri Fi® (Citrus Fibre) which can be used in
conjunction with native rice starches to replace phosphates in many meat applications. We also carry a
wide variety of fibre options to improve the nutritional profile of your products.

Looking to reduce sodium? Quadra has many low sodium phosphate options, including Potassium
Chloride and specialty salt replacement solutions such as Sub 4 Salt, Yeast Extracts and others.

Through our partnership with Galactic we have a range of products which can manage the shelf life of
your meat product by using Lactic acids or other new innovative clean label solutions.

If you are looking to reduce costs or add texture to your product line, we can help achieve those goals
with our full line of Texturized Wheat Proteins or Soy Proteins.

Our team of dedicated, knowledgeable food ingredients account managers are happy to help you to
select the appropriate solution to your product development initiatives, let us know how we can help.

Deli Meats, Sausages, Bacon, Ham, Poultry Products, Ground Meat Products, Meatballs/Burgers and Reformed Meats

  • Acidulants & Preservatives
  • Colours & Flavours
  • Dairy Ingredients
  • Emulsifiers
  • Fibres
  • Gluten Free
  • Hydrocolloids
  • Phosphates
  • Proteins
  • Shelf Life Management
  • Sodium Reduction
  • Specialty Sweeteners
  • Starches
  • Yeast Extracts

Key Suppliers:
Budenheim, Fiberstar, BEneo, Biospringer, Ingredion, KMC, MSP, Kali, MGP, Treetop, DDW, Silva

Download Our Product List

Upcoming Events

February 26, 2020

BCFT Suppliers’ Night 2020

BCFT is pleased to announce our 26th Annual Suppliers’ night on Wednesday, February 26th, 2020. We are excited to return to the Delta Burnaby Hotel & Conference Centre, central and convenient to both suppliers and attendees! This event is an exceptional opportunity for learning about new companies, products and services and networking with other R&D technologists, food scientists, purchasers and senior … Continued

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March 5, 2020

SOUTHERN CALIFORNIA IFT SUPPLIER`S NIGHT EXPO 2020

The Southern California IFT Suppliers` Night Expo is an active, vibrant show that provides an audience of exceptional quality for our Exhibitors, and produces quality contacts. Brings real decision makers to the exhibit floor. Markets professionals from the food service, dairy, meat, seafood, bakery, nutraceutical and pharmaceutical industries specifically. In addition to being the industry … Continued

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April 30, 2020

CIFST QUEBEC SECTION SUPPLIER’S NIGHT 2020

CIFST Quebec Section Suppliers’ Night is a yearly event in which industry suppliers come together with R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies in Quebec. Organized as an expo, Suppliers’ Night is perfect for networking and learning about new and existing ingredients and equipment. Link to Website

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July 12, 2020 - July 15, 2020

IFT 2020 – ‘SHIFT20’

Shifting how we formulate, package, and experience food science and technology. Consumer tastes and presences are shifting. Food technology and innovation is shifting. Regulation, safety standards, and public policy are shifting What got us here won’t get us there. We must pivot, evolve, grow, expand and shift our lens, our mindset and our work to … Continued

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