Custom Solutions

Quadra’s state of the art dry blending facilities can manufacture a wide variety of ingredient blends in batch sizes ranging from 100kgs to 1000kgs.  We also offer a wide variety of packaging options ranging from 1kg to 800kgs.  Strict quality control measures are in place to ensure you receive a consistent finished product batch after batch.

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CUSTOM SOLUTIONS

Quadra’s state of the art dry blending facilities can manufacture a wide variety of ingredient blends in batch sizes ranging from 100kgs to 1000kgs.  We also offer a wide variety of packaging options ranging from 1kg to 800kgs.  Strict quality control measures are in place to ensure you receive a consistent finished product batch after batch.

Quadra offers a full range of ingredients to impart the desired flavour and texture in your finished food products.  In addition, our R&D lab and in-house experienced food scientists are with you all the way to help provide solutions and innovation to your application.  We work closely with you through the product development, formulation and plant trial stages.

  • Registered CFIA Dairy Plant, HACCP Certified, Superior Rating with AIB, Gluten Free, Kosher Certified, Nut Free Facility
  • 6 climate controlled blending rooms, with blend size ranging from 100kg to 1000kgs
  • Packaging capabilities from 1kg to 800kgs

Dry Bakery Mixes – Food and Beverage  Bases – Savoury Mixes – Snack Seasonings

 

COPACKING & TOLL BLENDING:

Quadra has many co-packing and toll blending options available. Please contact us to discuss further.

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Upcoming Events

April 30, 2020

CIFST QUEBEC SECTION SUPPLIER’S NIGHT 2020

CIFST Quebec Section Suppliers’ Night is a yearly event in which industry suppliers come together with R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies in Quebec. Organized as an expo, Suppliers’ Night is perfect for networking and learning about new and existing ingredients and equipment. Link to Website

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July 12, 2020 - July 15, 2020

IFT 2020 – ‘SHIFT20’

Shifting how we formulate, package, and experience food science and technology. Consumer tastes and presences are shifting. Food technology and innovation is shifting. Regulation, safety standards, and public policy are shifting What got us here won’t get us there. We must pivot, evolve, grow, expand and shift our lens, our mindset and our work to … Continued

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