Bakery

Quadra understands the bakery sector is constantly evolving and increasingly challenging. We are an industry leader in sourcing quality innovative ingredients from around the world. We can help by providing quality ingredients, technical expertise and outstanding personalized service.

Bakery solutions

Quadra is the source for all your baking needs. Quadra’s experienced team can help you with your formulation needs.

Quadra understands the bakery sector is constantly evolving and increasingly challenging. We
are an industry leader in sourcing quality innovative ingredients from around the world. We
can help by providing quality ingredients, technical expertise and outstanding personalized service.

Sodium Reduction is a big concern for bakers as it is such a functional part of leavening baked goods.
Quadra has partnered with Kudos Blends who have created a patented Potassium Bicarbonate to replace
Sodium Bicarb as a one-to-one replacement. We also have leavening systems that allow you to replace
the sodium based acidulants that are typically used with a specialty blend at a one-to-one ratio as well.

We have a full range of fibres, both soluble and insoluble, including Inulin & Oligofructose, Pea Fibre, Beet Fibre, Citrus Fibre, Wheat Fibre and more.

Adding protein to baked goods is also on the rise, we offer a range of dairy based and vegan proteins for you to consider.

Gluten Free baking is a continued trend in North America, as the incidence of Celiac disease is on the
rise, as well as consumers who are choosing a gluten free diet for its perceived health benefits. We offer
a wide range of options for bakers, from flours, starches, hydrocolloids, and emulsifiers to help achieve
the textures and tastes that you are looking for.

Breads, Pies/Cakes, Donuts, Cookies/Crackers, Tortillas, Muffins, Bars, Specialty Items

  • Ancient Grains
  • Colours & Flavours
  • Dairy Ingredients
  • Egg Ingredients
  • Emulsifiers
  • Fibres
  • Functional Ingredients
  • Gluten Free Solutions
  • Hydrocolloids
  • Starches & Flours
  • Leavening Agents
  • Proteins
  • Preservatives
  • Specialty Sweeteners
  • Sodium Reduction

Suppliers:
Budenheim, Beneo, Best Cooking Pulses, FMC, Biospringer, CII, Lonza, DDW, Fiberstar, Parmalat, Perth County, Kudos, Nordic Sugar, Treetop, Edlong, Akzo, KMC, Ingredion, MSP, Natural Soda, Roquette

Download Our Bakery Product List

Upcoming Events

September 24, 2019

46th CIFST Annual Golf Tournament & Dinner

Join friends and colleagues for a day of golf and dinner.

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October 1, 2019

CIFST Manitoba Supplier Expo 2019

Supplier Expo is an international trade show that creates an excellent opportunity for networking and displaying products and services to a growing market in the Canadian Prairies that includes R&D Technologists, Food Scientists, Purchasers and Senior Managers from leading food and beverage manufacturers. This show allows for members of the food industry along the value chain … Continued

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November 12, 2019

CIFST Ontario 31st Annual Suppliers’ Tabletop Exhibition

CIFST Ontario Section Suppliers’ Night is a yearly event in which industry suppliers come together with R&D technologists, food scientists, purchasers and senior management from leading food and beverage companies. Organized as an expo, Suppliers’ Night is perfect for networking and learning about new and existing ingredients and equipment.

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