Date: December 7, 2017
Weston Golf & Country Club - Toronto, Ontario
Networking, dinner and followed by this years guest speaker, Bob Leonidas will lead us in an interesting discussion around his career in the food industry in both Canada and the United States. Discussion will focus on:
- Building your personal brand - key factors for a successful career
- Winning and growing in consumer products
- Food trends in North America - what’s hot and what’s not
- Open session of questions and answers
Working for 26 years at NESTLE he advanced his career to becoming President and CEO for Canada and then President and CEO for Nestle in the USA. He is a strategic and customer-focused thinker with a strong bias for action.
Bob is currently President and CEO of Claridge Food Group (a Stephen Bronfman-Montreal office) and also operates his own business BobLeonidas.com Inc. Bob also serves as Chairman of the Board for Club Coffee and Ganong Chocolates and is also a Director of Monaghan Mushrooms-Ireland, and the International Advisory Board of the Schulich School of Business.